Chicken & Mushroom Pie

Chicken & Mushroom Pie

Regular price
£15.00
Sale price
£15.00
Regular price
Sold out
Unit price
per 

 

* EACH PIE COMFORTABLY FEEDS ONE PERSON *

* ORDER CUT OFF TIME IS THURSDAY AT 6PM *

What's in the pie

Sutton Hoo chicken, organic Capel mushrooms, Sunday Charcuterie pancetta, organic leeks, rosemary, sage & black pepper

The sauce

Chicken gravy with caramelised red onion

Side

Mash potato with nutmeg

The pastry

Hand made using Maple Farm flour & eggs, Bungay Butter & organic milk.

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Collection is between 9am-3pm on Saturday from Pinch HQ (next to Maple Farm Shop), if you can't make these hours we can arrange a space in the Maple Farm shop fridge.

Pinch pies are to be cooked by you at home for 25 minutes - 15 minutes at 205c then 10-15 minutes at 185c.

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Allergens (dairy, wheat, gluten, egg, mustard, celery).

Each pie feeds one person.

To request gluten-free pastry please email hello@eatpinch.com after purchase

(Image of pancetta by Sunday Charcuterie - @samgeephotos)