Supper Club - 13.08.22 - 7pm

Supper Club - 13.08.22 - 7pm

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This is the first of many supper clubs which will be hosted outside the Pinch cafe, next to the car park. As always with Pinch, the menu will be a celebration of our wonderful local producers with a large emphasis on the produce from Maple Farm.

Apart from the welcome cocktail which is included in the ticket, the event will be BYOB. There's plenty of fridge space to keep your drinks cold. Please bring a warm jumper in case it gets cold.


welcome cocktail (tbc.)

tomato & cow's curd doughnut (allium, dairy, gluten)

vitello tonnato (allium)

cold courgette soup, white crab & green bean tempura (dairy, gluten)

maple farm aubergine parmigiana, green salad (allium, dairy, gluten)

buttermilk panna cotta, pump st chocolate namelaka & raspberry (dairy, egg, gluten)

 allergens in bold


As it's our first event we are unable to cater for allergies or dietary requirements.


All fruit, vegetables & flour - Maple Farm

Dairy - Fen Farm Dairy and St. Jude Cheese

Meat - Salter and King

Crab - A passion for seafood



  • There will be other options if you do not wish to have the alcoholic cocktail.
  • Toilets will soon be built near the car park, but for the moment, there is a farm loo at the end of the yard, about 2 minute walk from the supper club.