* EACH PIE COMFORTABLY FEEDS ONE PERSON *
* ORDER CUT OFF TIME IS THURSDAY AT 6PM *
What's in the pie
Maple Farm celeriac, mushroom Baron Bigod & Maple Farm greens
Cavolo nero pistou
Mash potato with nutmeg
Hand made using Maple Farm flour & eggs, Bungay Butter & organic milk.
Collection is between 9am-3pm on Saturday from Pinch HQ (next to Maple Farm Shop), if you can't make these hours we can arrange a space in the Maple Farm shop fridge.
Pinch pies are to be cooked by you at home for 25 minutes - 15 minutes at 205c then 10 minutes at 185c.
Allergens (dairy, wheat, gluten, egg)
Each pie feeds one person.
To request gluten-free pastry please email email@example.com after purchase