PINCH

A PASTRY SHOP ON A SUFFOLK FARM

PINCH IS A PASTRY SHOP SPECIALISING IN CRULLERS AND GELATO. A CRULLER IS A CLOUD-LIKE DOUGHNUT MADE OF DEEP-FRIED CHOUX PASTRY. OUR PASTRIES ARE MADE USING THE ORGANIC FLOUR, EGGS AND FRUIT FROM MAPLE FARM, WHERE OUR CAFE IS BASED.

IN THE WARMER MONTHS, WE SERVE SEVERAL FLAVOURS OF GELATO IN HOMEMADE SPELT CONES. OUR GELATO IS MADE USING THE MILK AND CREAM FROM E.S.BURROUGHS, A DAIRY FARM ON THE SUFFOLK/NORFOLK BORDER.

WE BELIEVE IN QUALITY OVER QUANTITY, WHICH IS WHY WE HAVE A LIMITED SELECTION OF PRODUCTS TO CHOOSE FROM. PLEASE SEE OUR MENU BELOW.

PINCH 2.0 OPENING SPRING 2024

ALTHOUGH WE DON’T SERVE ANY SAVOURY FOOD IN OUR CAFE YET, WE HAVE EXCITING PLANS FOR THE FUTURE MONTHS. IN LATE SPRING THIS YEAR WE WILL BE MOVING INTO A BIGGER SPACE ON THE FARM WHERE WE WILL BE SERVING ROMAN PIZZA, USING VARIOUS GRAINS AND VEGETABLES FROM MAPLE FARM, AS WELL AS OUR FAVOURITE LOCAL CHEESE AND CHARCUTERIE.

WE ALSO HOPE TO CREATE A SMALL WINE LIST AND ROTATING COCKTAIL MENU.

ALL OF THIS SHOULD BE IN FULL SWING BY THE SUMMER.

WE WANT TO THANK EVERYONE FOR YOUR UNDERSTANDING WHILST THE BUILDING WORKS FOR PINCH 2.0 AFFECT THE CAR PARK AND AMBIENCE OF THE OUTDOOR AREA. THINGS ARE VERY MUCH IN A TRANSITION PERIOD AND IT WILL ALL LOOK VERY DIFFERENT IN A FEW MONTHS FROM NOW.

OPENING TIMES

WINTER HOURS BELOW

Thursday 9-2

Friday 9-2

Saturday 9-2

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EASTER HOURS

Thursday 9-2

Good Friday 9-2

Easter Saturday 9-2

Easter Sunday 9-12

-

Thursday 4th 9-2

Friday 5th 9-2

Saturday 9-2

Sunday 7th April 9-1

-

Thursday 11th 9-2

Friday 12th 9-2

Saturday 9-2

Sunday 14th 9-1

PASTRIES

CRULLERS £3.50 EACH

CHOC COOKIE (GF) £2.60

'ST. CHOUX' CHOUX AU CRAQUELIN WITH ST JUDE CUSTARD £3

TIRAMISU SLICE £6

DRINKS

TEA £2

COFFEE £3.50

PINCH SPICED HOT CHOC £3

HOT GINGER SWITCHEL £2.90

ZINGI BEAR GINGER BEER £3.50

SOMETHING & NOTHING SELTZER £2

MAPLE FARM BLACKCURRANT SHRUB £3

APPLE JUICE £1.50

GELATO (back in Spring)

PRICES INCLUDE A HAND MADE SPELT CONE

FIOR DI LATTE £5.20

MINT CHOC CHIP £5.30

PUMP ST CHOCOLATE SORBET £5.50

ST JUDE AND BLACKCURRANT RIPPLE £5.70

PINCH PRODUCTS TO TAKE HOME

Pinch dips, pasta sauce and desserts can all be found at Maple Farm Shop , located right next door to the our cafe.

Whipped Cod's Roe

Bolognese

Kashmiri Chilli Paste

Baba Ganoush (Summer)

Tzatziki (Summer)

Suffolk Lentil Dhal

Romesco Sauce

Picante Crunch

Gelato (500ml)

MAPLE FARM

Maple Farm is a regenerative organic family run farm specialising in eggs, honey, vegetables and berries as well as traditional varieties of grains that are stone-milled on site.

WHO'S COOKING?

Alice, born and raised in Suffolk, has worked in some of London's most exciting restaurants such as Kricket, Clipstone, Levan and Emilia, the latter as Head Chef. She has also spent time cooking in Amsterdam, Bangkok and India. The pandemic led her to take a step back from the London restaurant scene, move home to Suffolk and study Food Anthropology at SOAS. During this time, the idea for Pinch was born to showcase and celebrate the incredible local produce she was surrounded by.

Photo credit: Clipstone Restaurant 2016. Enrich & Endure.

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