PINCH

WINTER OPENING TIMES

Closing early on Saturday 29th March in preparation for a private hire. Open as usual on Mother’s Day.

Monday - Wednesday: Closed

Thursday: 9-2.30

Friday: 9-2.30

Saturday: 9-3

Sunday: 9-2

Photo: Tara Rowse

A CAFE ON A SUFFOLK FARM

Pinch is cafe with a limited menu focusing on Roman pizza by the slice, crullers and gelato. Our products are made using the organic produce grown at Maple Farm, where our cafe is based.

Our products are all available individually at our cafe counter. By the end of April, we will be introducing a pre-order option for whole pizzas, available for take-away or to enjoy at the farm.

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Dogs are welcome

PASTRIES

Crullers £3.50

Flavours: Original Glazed, Honey and Bacon, Coffee and Hazelnut, Cinnamon Sugar, Maple and Pecan

Chocolate Cookie (GF) £3

‘St Choux’. Choux au Craquelin with St Jude’s Custard £3

ROMAN PIZZA BY THE SLICE

SERVED DAILY BY THE SLICE ON OUR COUNTER FROM 11am

Prepared out continuously throughout the day

Tomato with Parsley and Garlic £2.75

Tomato, Sobrassada, Hot Honey, Maple Farm Chillies & Shallots £3

Potato and Rosemary £3

Westcombe Mortadella and Wells Alpine Pizza Sandwich £6.50

MAPLE FARM

Maple Farm is a regenerative organic family run farm specialising in eggs, honey, vegetables and berries as well as traditional varieties of grains that are stone-milled on site.

WHO'S COOKING?

Alice, born and raised in Suffolk, has worked in some of London's most exciting restaurants such as Kricket, Clipstone, Levan and Emilia, the latter as Head Chef. She has also spent time cooking in Amsterdam, Bangkok and India. The pandemic led her to take a step back from the London restaurant scene, move home to Suffolk and study Food Anthropology at SOAS. During this time, the idea for Pinch was born to showcase and celebrate the incredible local produce she was surrounded by.

Photo: Tara Rowse