Hugo and Julius met while working for Jamie Oliver. Their mutual love for highly seasonal British produce and respect for growers that care for the land brought them together.

Inspired by flavours from India, the duo are bringing these two food fundamentals together across two nights at Maple Farm. Using entirely British produce, Hugo and Julius are serving two slow-cooked daals (with embellishments galore) alongside warm naan straight from the tandoor.

Cold beer from Adnams and Kombucha from LA Brewery will be at hand, too. 

Suffolk is a truly diverse county and home to some of the best producers in the country. From Pump Street chocolate and Butley oysters to Maple Farm flour and Fen Farm Dairy - there is so much to celebrate here on the east coast.

Pinch is open as a takeaway cafe from Thursday to Saturday each week. You can also find Pinch products Maple Farm produce store, which is located right next door to Pinch HQ.

THURSDAY - SATURDAY FROM 9AM-3PM

A cruller is a deep fried ring of choux pastry, ours are made from Maple Farm flour & eggs and are iced in flavours inspired by Suffolk.

Coffee is also available. We use delicious beans roasted by Climpson & Sons in London.

Alice, born and raised in Suffolk, has worked in some of London's most exciting restaurants such as Kricket, Clipstone, Levan and Emilia, the latter as Head Chef. She has also spent time cooking in Amsterdam, Bangkok and India. The pandemic led her to take a step back from the London restaurant scene, move home to Suffolk and study Food Anthropology at SOAS. During this time, the idea for Pinch was born to showcase and celebrate the incredible local produce she was surrounded by.