A CAFE ON A FARM
Wednesday - Saturday
CRULLERS £3.50 EACH OR 4 FOR £12
CHOC COOKIE (GF) £2.50
PUMPKIN BREAD WITH COW'S CURD (GF) £3.50
'ST. CHOUX' CHOUX AU CRAQUELIN WITH ST JUDE CUSTARD £2.50
MALTED BARLEY FINANCIER - 2 FOR £3.50
TIRAMISU (Fen Farm mascarpone) - £6
PINCH SPICED HOT CHOC £3
HOT GINGER SWITCHEL £2.50
ZINGI BEAR GINGER BEER £3.50
SOMETHING & NOTHING SELTZER £2
CHOCOLATE MILK £2
'CHOUFFLE' (CHOUX PASTRY WAFFLES)
SALTED HONEY BUTTER £4.50
BLACKBERRY COMPOTE WITH FEN FARM SKYR £5
Pinch products to take home
Pinch soups, dips, pasta, pasta sauce and desserts can all be found at Maple Farm Shop (next to the Pinch cafe). Where possible, the products are made from local organic ingredients.
The packaging is 100% compostable or recyclable.
Whipped Cod's Roe
Suffolk Lentil Makhani
CRULLERS & COFFEE
WEDNESDAY - SATURDAY FROM 9AM-3PM
A cruller is a deep fried ring of choux pastry, ours are made from Maple Farm flour & eggs and are iced in flavours inspired by Suffolk.
Coffee is also available. We use delicious beans roasted by Climpson & Sons in London.
Maple Farm is a regenerative organic family run farm close to Aldeburgh. The farm produces an array of fruits and vegetables as well as old varieties of grains that are stone-milled on site, all of which will be used for the kits.
Alice, born and raised in Suffolk, has worked in some of London's most exciting restaurants such as Kricket, Clipstone, Levan and Emilia, the latter as Head Chef. She has also spent time cooking in Amsterdam, Bangkok and India. The pandemic led her to take a step back from the London restaurant scene, move home to Suffolk and study Food Anthropology at SOAS. During this time, the idea for Pinch was born to showcase and celebrate the incredible local produce she was surrounded by.