PINCH

Join Our Team

We are looking to expand our team for the busy summer months ahead.

Vacancy 1: Kitchen Porter/Server

Vacancy 2: Chef

Please get in touch with Alice for more information - hello@eatpinch.com

SPRING OPENING TIMES

Monday - Wednesday: Closed

Thursday: 9-2.30

Friday: 9-2.30

Saturday: 9-3

Sunday: 9-2

Tara Rowse Photography

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EASTER WEEK

Thursday

9-2.30

Usual offering + Easter maritozzi

Good Friday

9-2.30

Usual offering, Easter maritozzi, bacon sandwiches + Bloody Marys

Saturday

9-3

Usual offering, Easter maritozzi, bacon sandwiches + Bloody Marys

Easter Sunday

9-12.30

Cruller, Easter maritozzi, bacon sandwiches + Bloody Marys

Bank Holiday Monday

Closed

A CAFE ON A SUFFOLK FARM

Pinch is cafe with a limited menu focusing on Roman pizza by the slice, crullers and gelato. Our products are made using the organic produce grown at Maple Farm, where our cafe is based.

Our products are all available individually at our cafe counter. By July, we will be introducing a pre-order option for whole pizzas, available for take-away or to enjoy at the farm.

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Dogs are welcome

PASTRIES

Crullers £3.50

Flavours: Original Glazed, Honey and Bacon, Coffee and Hazelnut, Cinnamon Sugar, Maple and Pecan

Chocolate Cookie (GF) £3

‘St Choux’. Choux au Craquelin with St Jude’s Custard £3

ROMAN PIZZA BY THE SLICE

SERVED DAILY BY THE SLICE ON OUR COUNTER FROM 11am

Prepared continuously throughout the day

Tomato with Parsley and Garlic £2.75

Tomato, Sobrassada, Hot Honey, Maple Farm Chillies & Shallots £3

Potato and Rosemary £3

Westcombe Mortadella and Wells Alpine Pizza Sandwich £6.50

MAPLE FARM

Maple Farm is a regenerative organic family run farm specialising in eggs, honey, vegetables and berries as well as traditional varieties of grains that are stone-milled on site.

WHO'S COOKING?

Alice, born and raised in Suffolk, has worked in some of London's most exciting restaurants such as Kricket, Clipstone, Levan and Emilia, the latter as Head Chef. She has also spent time cooking in Amsterdam, Bangkok and India. The pandemic led her to take a step back from the London restaurant scene, move home to Suffolk and study Food Anthropology at SOAS. During this time, the idea for Pinch was born to showcase and celebrate the incredible local produce she was surrounded by.

Tara Rowse Photography